Plain chicken. It's necessary for vegetarians. It's a good food material to supplement high-quality protein. It's getting hotter. Cold dishes are delicious and convenient. -
I tried to do all the things I didn't do. I put two eggs. I feel like a baby egg, but I have some q-bombs. It's still delicious.
There are also dachshunds in the refrigerator at home. The rich flavor of dachshunds matches with many dishes. So we usually prepare some. When we fry vegetables, we decorate them. They taste special and have strong fragrance. This dish is simpl... ...
The so-called water celery is the southern small celery on the market. Most of the stems of this kind of celery are thin, short in shape, with a strong celery flavor. It can play a role in removing fishiness and improving flavor. Qin CAI has the... ...
Children like this dish. It's sour and sweet. It's tender outside and hot inside. It's also free of thorns. It's rich in high-quality protein. The key is that it doesn't need any additives. It's similar to the one in the restaurant.
Summer is coming. It's time to drink draft beer and eat cold dishes. I like to eat pickled peppers and chicken claws. But I'm not sure about the hygiene of the outer package. And a small bag of pickled peppers hasn't been eaten yet. So I bought ... ...
Gulu meat, also known as ancient meat, is a famous dish of Han nationality in Guangdong Province. I like this dish very much. It tastes sweet and sour. It's special.
In the west, asparagus is known as one of the ten famous dishes . It is also because asparagus meat is white, tender, fragrant, fresh and refreshing. At the high-level banquet in European and American countries, it is a household dish that often... ...
Thuringia sausage is a local delicacy of Thuringia. It is also one of the most representative sausages in Germany. Thuringia sausage is a mixture of pork stuffing and rich seasoning. It tastes spicy and has a length of 1520 cm. It's cooked by ca... ...
Mr. A is a shell lover. All the people with shells, no matter climbing on the ground, hiding in the mud or growing in the water, are scrambling for them. 3、 April is the most plump season for snails. Once a week is the basic equipment. This week... ...
The seafood season is coming. All kinds of seafood are delicious.
Sleepy in spring, sleepy in summer, sleepy in autumn and hibernating in winter even the ambitious youth can't jump out of these four pits on weekends... Don't quibble at the moment. I'm right. A bed that always holds the body... A pillow that fi... ...
Fermented bean curd is a necessary dish for my family every summer. When I was a child, I didn't like the taste very much. I fell in love with it after a trip a few years ago. Now it has become a necessary home style stir fry for my family in su... ...
The first time. A little failure. When it's fried, it's flattened
My diet.
This fried chicken gizzard with double peppers is very appetizing. It can be eaten by ordinary people. It's especially suitable for women. And chicken gizzards can guide food stagnation, help digestion, cure food accumulation and fullness, etc
There are a lot of refined foods on the market now. Most of them are for soft taste and beautiful appearance. In the age of Wuli's parents, it was regarded as a symbol of wealth and high level. But what is usually sacrificed for this purpose is ... ...
The braised pork that everyone likes to eat has different seasoning and characteristics because of different regions. Today's Hunan home style braised pork tastes spicy, soft and glutinous. Dried chili is the essential soul seasoning. Before lea... ...